FRANGO GRELHADO – $12.90
PICANHA – $12.90
TILÁPIA – $12.90
SALMÃO – $12.90
TODOS SÃO ACOMPANHADOS COM O SEGUINTE: ARROZ, FEIJÃO SALADA, BATATA FRITA
GRILLED CHICKEN – $12.90
RUMP STEAK – $12.90
TILAPIA – $12.90
SALMON – $14.90
STANDARD ADDITIONS: RICE, BEANS, SALAD, FRIES
Segunda-feira: STROGONOFF DE FRANGO, ARROZ, FEIJÃO, SALADA, BATATA FRITA – $12.90
Terça-feira: LOMBO ASSADO, FEIJÃO TROPEIRO, ARROZ, SALADA – $12.90
Quarta-feira: FRANGO COM QUIABO ARROZ, POLENTA, FEIJÃO, SALADA – $12.90
Quinta-feira: LOMBO AO MOLHO, MACARRÃO, ARROZ, FEIJÃO, E SALADA – $12.90
Sexta-feira: FILÉ DE FRANGO A PARMEGIANA, PURÊ DE BATATA, ARROZ, FEIJÃO, E SALADA – $12.90
Sábado: FEIJOADA, ARROZ, COUVE, VINAGRETTE, FAROFA – $12.90
Domingo: ESPECIAL DO DIA (chama pra saber) – $12.90
Monday: CHICKEN STROGONOFF, RICE, BEANS, SALAD, FRIED POTATOES – $12.90
Tuesday: ROASTED LOIN, TROPEIRO BEANS, RICE, SALAD – $12.90
Wednesday: CHICKEN WITH OKRA RICE, POLENTA, BEANS, SALAD – $12.90
Thursday: LOMBO AO MOLHO, MACARONI, RICE, BEANS, AND SALAD – $12.90
Friday: CHICKEN FILE PARMEGIANA, POTATO PUREE, RICE, BEANS, AND SALAD – $12.90
Saturday: FEIJOADA, RICE, CABBAGE, VINAGRETTE, FAROFA – $12.90
Sunday: SPECIAL OF THE DAY (call us to find out) – $12.90